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It all began in 1970 when Michel and Nina chanced to meet a young Belgian chef called Bruno who was visiting Eilat. Bruno and Michel became lasting friends – a friendship that has turned this beautiful French restaurant in Eilat into the masterpiece it is.
Today, Chef Bruno of Brussels is considered to be one of Europe's foremost French chefs. Every year since that first meeting, Michel has traveled to Belgium on a pilgrimage of creative renewal and study with his lifelong friend Bruno. The results are evident in the subtle magic that is served in Au Bistrot. |
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