Israeli Cuisine is not a unique concept. The source of Snobar's cuisine is really traditional Middle-Eastern, yet the many falafel, homous, tehina, pita kiosks that dot the country have caused this kind of fare to become associated with homegrown Israeli cuisine. Over the years a unique local flavoring has evolved that has made these dishes "Israeli".

The Food at Snobar is simple, yet sublime. Over 50 combined years of restaurant management in Israel have given Snobar's proprietors the edge in understanding the subtleties of Israel taste. In Snobar's simple yet delicious fare they have succeeded beyond expectations.

The Secret of Snobar's success goes beyond its unique spicing and flavoring: "Fresh" and "Best" are keywords to the whole operation. Fresh herbs are cut and prepared daily. Beef is quality Australian prime, and even the olive oil is the best that money can buy. This combination of the freshest and finest products blended in a unique Israeli style makes Snobar a winner.

Taste it! You'll love it!