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Restaurant 
MENU |
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| Price NIS | |
| SOUPS | |
| Chicken Corn Soup | 17 |
| Rice Noodle Soup with Veg./ Chicken/ Beef | 19/22 |
| Chicken Ball Soup w/ vegetables & rice noodles | 25 |
| Veg. Soup | 18 |
| Wonton Soup- Veg. soup with chicken wontons | 19 |
| Thai Coconut Soup - veggies + chicken ( mildly spicy) | 24/29 |
| Tom-Yam Soup - Sour (Chicken/Beef/Veggies) | 22/28 |
| APPETIZERS | |
| Eggroll - served with sweet/sour sauce and spicy sauce | 15 |
| Vegetarian Eggroll | 15 |
| Steamed Dim Sum - dough filled with chicken and veggies, served w/ spicy sour pepper sauce | 25/28 |
| Gioyuza - Japanese-style dough-filled chicken | 30 |
| Chicken Dumplings | 30 |
| Mixed Appetizers (for 2 or more) | 68 |
| SALADS | |
| Chinese salad | 26 |
| Thai Carrot salad | 35 |
| Hot Papaya salad(in season) | 39 |
| Thai Chicken salad | 65 |
| VEGGIES AND TOFU - from the WOK | |
| Mixed Veg. | 33 |
| Veggies and Black Beans | 36 |
| Veg. and spicy coconut sauce | 36 |
| Spicy Sprouts and green onion | 33 |
| Szechwan Broccoli (spicy) | 35/49 |
| Additional Tofu | 15 |
| CHICKEN | |
| Lemon chicken (Hot) | 65 |
| Chopped chicken w/ Thai root vegetables (spicy) | 65 |
| Honey Eggplant Chicken | 65 |
| Ginger Chicken | 65 |
| Cashew and Veg. Chicken | 65 |
| Veg. and Pickled Pepper Chicken | 65 |
| Yellow Curry Chicken | 65 |
| Black Chinese Beans- Hot | 65 |
| Szechwan Chicken | 65 |
| Sesame Chicken | 65 |
| Sweet and Sour Chicken (dough covered pieces) | 65 |
| Sauteed Chicken- skewered and served w/ peanut sauce | 65 |
| BEEF | |
Chopped Beef w/ root vegetables (spicy) |
65 |
| Szechwan Beef | 65 |
| Veg. + Cashews | 65 |
Ginger Beef |
65 |
| Eggplant Beef | 65 |
| Eggplant and Honey Beef | 65 |
| Sauteed Beef - skewered, peanut sauce | 65 |
| DUCK | |
| Lemon Duck- hot | 68 |
| Veg. and Cashew Duck | 68 |
| Szechwan Duck - spicy | 68 |
| Crispy Duck | 68 |
| Eggplant & Honey Duck | 68 |
| FISH | |
| Veg. and Cashews | 75 |
| Ginger and Veg. | 75 |
| Szechwan -spicy | 75 |
| Thai style -spicy | 75 |
| Tempura- Japanese sliced St. Peter | 75 |
| Mixed Tempura w/ garlic and cashew | 75 |
| Sesame with soy sauce on side | 75 |
| Deep-fry Whole Fish | 75 |
| Steamed Whole Fish w/ soy sauce and veg. | 75 |
| THAI DISHES | |
| Coconut Pineapple Chicken | 70 |
| Coconut Curry Fish | 75 |
| Green Curry Beef | 75 |
| RICE | |
| Steamed | 12 |
| Rice and Veg. | 35 |
| Thai Rice | 39 |
| Curry Rice and Veg. | 39 |
| Rice w/ Chicken and Veg. | 49 |
| NOODLES | |
| Homemade Noodles w/ Veg. | 39 |
| Homemade Noodles w/ Chicken | 49 |
| Rice Noodles w/ Veggies and Chicken | 52 |
| Pa thai- Veg. filled wide noodles, mildly spicy | 42 |
| Pat Suey- hot- Rice, Broccoli, & hot pepper | 42 |
| RECOMENDED MENU - minimum 2 people | 126 |
| Thai Coconut Soup | |
| Mix Platter- egg roll and dim sum | |
| Chinese salad | |
| Lemon Chicken | |
| Szechwan Beef | |
| Cashew Chicken | |
| Sliced St. Peter Fish w/ coconut | |
| Noodles and Vegetables | |
| Thai Rice | |
| Thai Exotic Dessert | |
| Chinese Tea | |
| Note: One main course per diner, up to 4 main courses per table max. | |
| DESSERTS | |
| Thai Exotic - banana, coconut cookies, dates, pineapple, ice cream | 26 |
| Pecan or Apple Pie- served w/ ice cream | 28 |
| Hot Chocolate Cake w/ ice cream | 28 |
| Chocolate Mouse or Halava Mouse | 22 |
| "Fried" Ice Cream - Vanilla or Choc. | 24 |
| Fried Bananas w/ Ice Cream | 20 |
| Ice Cream - chocolate, vanilla, sherbet | 18 |
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Tel: 972-4-6725513 Fax: 972-4-6725518 liz@lido-galilee.com |
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